Description
Fragrant fish in the company of rice, vegetables and mushrooms.
Ingredients
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Pike
1 kg
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Figure
1.5 cup
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Carrots
2 piece
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Onion
1 piece
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Tomato
2 piece
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Mushrooms
1 can
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Milk
0.5 l
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Vegetable oil
100 g
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Sour cream
5 Tbsp
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Cheese
100 g
Cooking
Cook filets (cut into small pieces). Season with salt and pepper and leave for 30 minutes.
Lightly fry the fish in vegetable oil for about 5 minutes.
Cut onion finely, carrot RUB on a grater,tomatoes - diced.
Fry the onion+carrot+tomato, salt, pepper, add seasonings (to taste). Boil in salted water until semi cooked rice. To prepare marinated mushrooms.
In pots (I have 5) to stack 3 pieces of fish
Vegetable peretarka.
Evenly distribute the rice, add a knob of butter. Lay marinated mushrooms, pour a little milk.
Top the mushroom evenly distribute the sour cream (1ложку), cover with grated cheese
Put the pots in a cold oven, bake 35 minutes at 150 degrees. 5 minutes until cooked remove the lid, turn the oven on 200 degrees to brown.
When serving sprinkle with herbs.
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