Description
All Italians love good and tasty meal! Just like we are.....
Ingredients
-
Minced meat
500 g
-
Yeast dough
0.5 pack
-
Milk
750 ml
-
Butter
40 g
-
Flour
40 g
-
Onion
1 piece
-
Cheese
100 g
-
Tomato
2 piece
-
Salt
-
Black pepper
-
Nutmeg
-
Vegetable oil
Cooking
First, prepare sauce. In a pan melt the butter, add the flour and stir fry. Gradually add hot!!! milk and patiently - not being distracted by her husband and children javascript:emoticon(\':lol:\')- stir the mixture on low heat. Salt. Pepper and the nutmeg!
Gradually add hot!!! milk and patiently-not being distracted by her husband and children javascript:emoticon(\':lol:\')- stir the mixture on low heat .Salt.Pepper, and of course nutmeg!
Now cut onions into cubes and fry in oil until Golden. Add the minced meat. When the beef is slightly browned, add 3 tbsp of the milk and tormented for 5-10 minutes. Salt. Pepper.
Form grease CL. butter and spread layers: sauce, pasta dough (I have spinach, but can be any)........
......ground beef, pasta dough, ground beef, cubed tomatoes (remove skins), grated cheese and sauce. Sent in a preheated 180 degree oven for 20-30 minutes. Now to relax...javascript:emoticon(\':D\')
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.