Pellet of dough with minced meat

Description

Tender, soft, crispy cottage cheese tortillas stuffed with meat captivated us from the first bite! And supplements to the stuffing of cheese, vegetables, marinated onions and greens, make these scones are just delicious! Baked very quickly, and they get cooked quite a bit! You can serve them as a La "fajitas", and can be in the form of a mini-pizza, come on in and try it, you won't be dissapointed!

Ingredients

Cheese

200 g
Chicken egg

1 piece
Yeast

0.5 pack
Vegetable oil

120 ml
Salt

0.5 tsp
Flour

300 g
Water

50 ml
Sugar

0.5 tsp
Minced meat

200 g
Garlic

2 tooth
Pepper

0.5 piece
Ketchup

2 Tbsp
Vegetable oil

2 Tbsp
Water

50 ml
Salt
Greens
Cucumber

1 piece
Pepper

0.5 piece
Onion

2 piece
Allspice

1 pinch
Salt
Sugar

1 pinch
Lemon juice

1 Tbsp

Cooking

Dissolve yeast in warm water with sugar

In a bowl, mix cottage cheese and egg

Pour in the oil, stir

Add flour (all at once, do not add! You may need less or more flour), yeast coming up

Knead a soft dough, at this point it almost does not stick to hands. Cover with a towel and put in a warm place until the volume increases about 2 times

While suitable dough, let's prepare the filling and let marinate onions - onions cut into half rings, add all the ingredients for the marinade, mix and let us put aside

For the filling, in a pan warm up the oil, add chopped garlic and literally in 20-30 seconds (as soon as the light scent of garlic) put in a pan minced

Mix in a couple of minutes add finely chopped pepper and ketchup (if you have fresh, good quality tomatoes, you can add 2-3 pieces instead of ketchup)

All peremeshaem, add salt, add little water and cook for 10 minutes, until cooked meat, the filling is ready!

During this time, our dough came, it absolutely does not stick to hands, it is simply a pleasure to work with!

Divide it into 6 parts, will podkatom in the balls and leave on the table still for 20 minutes.

Each gingerbread man with a rolling pin roll out into a pancake thickness of 5-3 mm, lay them on a baking tray lined with parchment and lightly greased with oil, spread a thin layer of meat filling. Bake in a preheated 200C oven for 15-20 minutes, until just brown the edges of the tortillas.