Description
The meat turns out very tasty and tender. My family appreciated. You can also try this.
Ingredients
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Chicken's leg
1 kg
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Onion
1 piece
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Garlic
3 tooth
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Seasoning
-
Chili
1 piece
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Lemon juice
-
Soy sauce
2 Tbsp
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Vegetable oil
3 Tbsp
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Sugar
3 Tbsp
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Broth
600 ml
Cooking
The chicken pieces put them in a container, sprinkle with roughly chopped onions, crushed garlic, seasonings.
Add the chili pepper, lemon juice, soy sauce. Stir and refrigerate for 30 minutes.
In a frying pan of heated vegetable oil with the sugar until the sugar is dissolved and the mixture will not darken.
Put here a chicken (no onions) and fry for 7 minutes, turning occasionally.
Add the onions and fry 10 minutes, turning, over medium heat without a lid.
Pour the broth, cover and simmer 25 minutes.
Then without lid for 10 minutes.
Here is our chicken and you're done!
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