Chicken with rice in a spicy marinade

Description

Chicken and rice-all the usual and very tasty combination. This recipe I like the fact that is cooked all in one pan. The rice is soaked with a marinade and it turns out very tasty and juicy.

Ingredients

Chicken fillet

300 g
Figure

1.5 cup
Yogurt

200 g
Garlic

2 tooth
Ginger

2 Tbsp
Curry

1 tsp
Cilantro

3 Tbsp
Mint

3 Tbsp
Onion

1 piece
Vegetable oil

2 Tbsp
Spices
Water

1.5 cup

Cooking

In a bowl, combine yogurt, salt, curry, grated ginger and garlic, chopped fresh herbs.

Chicken fillet cut into pieces approximately 1*1 cm, pour the marinade and leave for 15 minutes.

Finely chop the onion and fry until transparent in vegetable oil. Add rice and fry, stirring, for 2-3 minutes.

Add to rice chicken with marinade and water. Bring to boil and simmer on low heat under a lid until the rice is tender. If necessary, top up with water.