Meat cutlets cabbage in sauce

Description

It is a dish of minced meat variety to Your menu! Cooked very simply, from the available products, cooking takes a lot of time! A good alternative to the overexposed regular cutlets))) help yourself!

Ingredients

Pork

400 g
Cabbage

0.25 piece
Onion

2 piece
Carrots

1 piece
Salt
Spices
Vegetable oil
Butter
Flour

2 Tbsp
Cheese

100 g
Water

100 ml
Sour cream

200 ml
Bread crumbs

3 Tbsp
Chicken egg

1 piece
Garlic

4 tooth

Cooking

Mince pork (or other meat you like) with onions, carrots and cabbage. Add the egg, breadcrumbs, salt, spices (I add the coriander - I very much like it) to taste. You can add greens.

The resulting cabbage-vegetable stuffing, knead well, to beat. Form with wet hands small patties,

Fry in preheated frying pan in small amount of oil on both sides (on medium heat) until Golden brown.

Put cutlets in a baking dish greased with butter. Between the cutlets to decompose the garlic (previously the garlic to remove the core, cut into slices).

For the Sauce: fry the onions in a mixture of butter and vegetable oil until zolotisty, add 2st. L. flour, stir, add sour cream, water, mix to avoid lumps. Enter half the cheese, grated on a fine grater, add salt, spices to taste.