Description
This unassuming spring salad deserves attention primarily because of the interesting gas station, giving the original sound a quite standard set of products. The source is a magazine "About the kitchen" No. 4 /2011.
Ingredients
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300 g
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150 g
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50 g
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3 piece
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150 g
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3 tsp
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3 tsp
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Cooking
Bake eggs in the oven. To do this, each egg wrapped in foil and send in the oven for 1 hour. Temperature – 160*C. after this time, remove the eggs, cool, peel and coarsely chop. Obviously, baked eggs can be replaced boiled.
Randomly chop the radish,
chop the green onions. The vegetables and egg mix.
Sour cream, horseradish and soy sauce mix, season with salad dressing. Season with salt to taste, sprinkle with ground black pepper.
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