Description
With this side dish you can cook any fish, because young vegetables straight from the garden are so delicious!
Ingredients
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3 piece
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3 piece
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3 piece
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3 piece
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2 tsp
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3 Tbsp
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5 Tbsp
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2 piece
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2 Tbsp
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Cooking
Mix mustard, sauce, marinade Teriyaki "Kikkoman" and Mustard oil, take it to your taste. I used my homemade spicy beans
When the vegetables are young, then they just need a good wash and the skin is better not to clean. The potatoes I got were large, I cut it into pieces. If the potatoes are small, leave it whole the Total weight of vegetables, about 700 grams
Fish can take any. I cooked carp. Clean them from the scales, remove the innards and gills. Make cuts on the carcass, sprinkle with lemon juice
Vegetables and fish put on a baking sheet. Brush all sides with marinade and leave for 10 minutes.
Bake in the oven for about 30-45 minutes at 180 degrees. Be guided by your oven. I cooked the dish at the cottage, it took me 45 minutes because electricity is weak.
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