Description
Even the ancient Egyptians and Greeks knew that a salad of fresh vegetables should be richly flavored with various sauces and tasty salad dressings. This tender and spicy sauce will radically change the taste of your everyday salad!
Ingredients
-
Milk
1 l
-
Sourdough
3 g
-
Cheese
100 g
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Milk
125 ml
-
Mustard seeds
0.333 tsp
-
Coriander
0.333 tsp
-
Bay leaf
1 piece
-
Garlic
1 tooth
-
Peppers red hot chilli
-
Salt
-
Lettuce
1 coup
-
Cucumber
1 piece
-
Cherry tomatoes
100 g
-
Pepper
1 piece
-
Radishes
100 g
-
Chicken egg
1 piece
-
Greens
0.25 coup
Cooking
Prepare the cheese with sourdough Oursson. In a clean (preferably sterilized) dishes to pour a liter of milk at room temperature. I used store-bought, fat 4%. Add 3 g of bacterial starter cultures for natural cheese. The milk mixture stir to dissolve yeast.
Capacity cover and put in a warm place for fermentation. The optimum temperature for this process 35-40 degrees, it seemed to me that the easiest and surest option to put the pot with the milk mixture overnight in the oven in the mode "bulb".
The resulting clot need to be cut (the same capacity) into cubes of side 1,5-2 see If you look from above, you should get the picture in the form of a lattice.
The pan with the bundle placed in a water bath and heated to a temperature of 50-60 degrees. Boil for 10-15 minutes - before the clot starts to shrink, and actively begin to stand out serum.
Next, shift the bundle in several layers of clean cheesecloth.
And hang to serum flowed freely.
From 1 liter of 4% milk I got 250 g sweet cottage cheese. It is necessary to shift into a clean container and chill in refrigerator at least 2 hours.
To prepare the sauce better not take spices, they give the sauce just a magical flavor.
And grind them in a mortar or coffee grinder.
Mix the cottage cheese with milk, add spices, salt.
And punch the next sauce in a blender.
Again, the collection of vegetables for a salad can be absolutely anyone, today I had these vegetables.
Vegetables chopped, put in a bowl and generously pour the cheese sauce.
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