Description

Fried pork with vegetables
In the summer you want to cook more vegetables. Came across this recipe in the magazine "Good advice", the recipe is like, made was very tasty.

Ingredients

  • Meat

    250 g

  • Soy sauce

    2 Tbsp

  • Sugar

    1 piece

  • Flour

    1 Tbsp

  • Dry white wine

    1 piece

  • Zucchini

    1 piece

  • Tomato

    1 piece

  • Greens

    1 coup

  • Vegetable oil

    4 Tbsp

  • Salt

Cooking

step-0
Ingredients.
step-1
To prepare the marinade. To do this, mix in a bowl 1 table. a spoonful of soy sauce, the sugar and wine. Then add the flour, mix thoroughly.
step-2
Cut the meat into small pieces across the grain.
step-3
Put the meat in the marinade and leave for 30 minutes.
step-4
To prepare the vegetables. Zucchini cut in half, if seeds are large, they need to remove. Cut into small slices.
step-5
Cut the tomatoes into slices.
step-6
Fry the pork pieces over high heat for 5 minutes.
step-7
Gently spread the meat with a slotted spoon onto a plate.
step-8
Zucchini and tomatoes to put in the same pan and fry, stirring, over high heat 5 minutes.
step-9
Then to the vegetables, add the meat, stir, add 100 ml of hot water, 1 table. teaspoon soy sauce salt to taste (I salted) and simmer with lid for 10 minutes.
step-10
Cut the greens. The original recommended green onion but I used onion, parsley, dill and Basil, because I love greens.
step-11
Add the greens and stir. The meat is ready.
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