Description
Tender, flavorful, juicy filling for pancakes. We loved it, hope the Cook'll be lovers for this tasty toppings. Fans of sauteed onions - here)))
Ingredients
-
Onion
3 piece
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Ginger
1 tsp
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Sour cream
2 Tbsp
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Spices
-
Sunflower oil
2 Tbsp
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Milk
280 ml
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Chicken egg
1 piece
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Flour
8 Tbsp
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Sugar
1 tsp
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Salt
-
Leavening agent
0.333 tsp
Cooking
To prepare the dough for pancakes from milk, eggs, sugar, salt, baking powder and flour. In the end, add to the dough sunflower oil TM Oleyna to make pancakes.
Onion peel and cut into medium-sized pieces.
Add to the onions, salt, dry ginger and Provencal herbs. Mix well.
Add sour cream and stir.
Shift the onions to the pan. Cover and simmer until tender over low heat.
Warm onion-ginger stuffing is put on the edge of the pancake...
... and a collapsible roll. Before serving cut the rolls into several pieces.
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