Description
And again I am with another recipe of Asian cuisine. Well, really I love it for quick cooking, fabulous flavors and the richness of flavors. Love to cook chicken and lean pork. Pork sirloin contains almost no fat, making it almost a dietary dish. The most important aspect of the presented dish, of course, the sauce. It is possible to apply not only meat, but also fish. For lovers of Asian cuisine.
Ingredients
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Pork
150 g
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Chili
0.5 piece
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Onion
0.5 piece
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Banana
1 piece
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Garlic
1 tooth
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Peanuts
0.5 cup
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Vegetable oil
3 Tbsp
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Broth
200 ml
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Coriander
0.5 tsp
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Soy sauce
2 Tbsp
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Dark chocolate
1 tsp
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Cilantro
3 sprig
Cooking
Prepare the required products.
Chili grind. Onions and garlic are finely chopped. Peanuts pour over boiling water, peel and grind in a blender, puree.
In a skillet heat up 1 tbsp oil, put the onion, garlic and hot pepper. Fry on medium heat for 2 minutes, while stirring.
Add the hot broth, peanut puree, soy sauce, chocolate and spices. Stir, bring to boil and cook 5 minutes on low heat.
In skillet, heat remaining oil. Meat beat off, to put on the pan and fry on both sides, 3-4 minutes.
Banana cleaned, cut into big pieces diagonally, add to meat and cook on high heat all together for 1 minute.
Serve with boiled rice, sprinkled with herbs. Sauce to submit separately.
Bon appetit!
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