In the recipe use a fast-acting baking yeast "SAF-moment". Prepare the dough. Yeast grind with salt...

... add warm milk and sugar, stir. Butter to dissolve (in the microwave), add to the mixture. Mix. Add sifted with flour vanilla (550-600 g). Knead the dough well on a work surface. Add the flour in several stages, the dough not to score flour it before cutting to pour if necessary. First mix with a spoon, then hands. The dough is mixed quickly becomes a very elastic, soft but not heavy. Put the dough in the package, cover tightly and put into the refrigerator for 4 hours.

Put the dough on the work surface, punch down with your hands. Separated from the dough small pieces (same weight), forming long strands, rolling the dough with hands on a work surface.

Bend this way.

Bend this way.

Bend this way.

Bend this way.

Vitushka put on a baking tray lined with baking paper, cover with foil, greased with vegetable oil, give a time for about 30 min. brush with beaten egg with 1 tsp sugar and 2 tsp water.

Bake in preheated to 180 degrees. oven for about 25-35 min., until Golden brown. Nice!!! The idea of forming thank Svetlana Basta.