Description
Offer the recipe is simple, easy meals in the post. Cooking it will not take much time and the result will surprise You!
Ingredients
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Buckwheat flour
40 g
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Flour
4 Tbsp
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Water
80 g
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Salt
-
Green olives
50 g
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Garlic
1 tooth
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Lemon
1 piece
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Sugar
-
Greens
10 g
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Vegetable oil
2 Tbsp
Cooking
Grind buckwheat into flour
Make dough, mixing for it products.
Formed from the dough sausage, cut into small pieces. Slightly presses on them with fingers.
Medallions boil in salted water. For the sauce, puree them in a blender with olives, garlic and lemon pulp, add the vegetable oil, sugar to taste.
Ready medallions mix with the sauce and sprinkle with chopped greens.
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