Description
Veal meat is quite tasty in itself and goes well with mint, and soy sauce will give a nice flavor and a beautiful color. I recommend to prepare.
Ingredients
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Veal
1 kg
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Soy sauce
3 Tbsp
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Mint
1 Tbsp
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Adjika
2 tsp
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Tomato
1 piece
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Sour cream
2 Tbsp
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Potatoes
7 piece
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Vegetable oil
1 Tbsp
Cooking
A piece of veal to clean up from lived in, wash and dry. Divide into portions, not dorezaya to the end.
In a bowl, mix 2 tbsp soy sauce, mint and seasoning. If they eat children, adzhika put less.
Spread soy - mint mixture between the slices. Additionally to lubricate a piece of soy sauce.
The oven to turn on to warm up. In a frying pan, heat vegetable oil, fry the meat on high heat for 3 minutes on each side. First fry the cut side.
Potatoes thoroughly wash, cut into 4-6 slices. The potatoes can be cleaned. Put slices in a pan, sauté 5 minutes, stirring.
To put all in refractory form, cover with foil. Send in the oven. Bake for 1.5 hours at 160 - 170 degrees, a couple of times to pour the resulting juice.
Then lay out the sliced tomatoes, spread with sour cream. Bake another 10 - 15 minutes at 200 degrees without the foil.
Serve hot.
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