Description
This is a very tasty dish. Tender, juicy, with a lovely creamy taste.
Ingredients
-
Pasta
200 g
-
Salmon
200 g
-
Cream
200 ml
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Dutch cheese
50 g
-
Wine white semi-dry
50 ml
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Soy sauce
2 Tbsp
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Garlic
-
Salt
-
Allspice
Cooking
Salmon fillet cut into medium-sized pieces.
Fry in a little olive oil on high heat for 1 min.
Add 2 tbsp soy sauce Kikkoman.
Fry for another 1 min.
Add the cream and wine, bring to the boil and simmer for 3 min.
Sprinkle cheese, grated on a fine grater, dried garlic. Optionally add salt and pepper.
Boil Farfalle according to instructions. Drain off the water. Add to sauce, mix thoroughly and slightly warmed.
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