Description
I wanted something vegetarian! And then all the meat and meat...
Ingredients
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Cannelloni
1 pack
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Spinach
200 g
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Cheese curd
300 g
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Cheese
1 pack
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Bechamel
-
Cheese
100 g
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Salt
-
Black pepper
Cooking
In the Bank - cottage cheese Buko, a great alternative to Philadelphia and mascarpone. And the price pleases.
First prepare the Bechamel sauce: 50 g butter melt in a saucepan, add a half spoon of flour, all a good stir and a thin stream pour 0.5 liters of milk, continuously stir, bringing to a thick cream.
Cannelloni boil 4 minutes (as stated on the pack).
The defrost spinach, squeeze, mix with curd and cheese (cheese), as needed salt and pepper.
Grease the bottom of baking dish with a small amount of Bechamel sauce.
Fill cannelloni with filling, fold into shape, well greased with Bechamel sauce and sprinkle with grated cheese.
Bake in the oven 200C 20min. or until Golden brown.
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