Cottage cheese casserole "Special"

Description

This casserole is prepared with the addition of semolina and the result is a more dense and very tasty.

Ingredients

Semolina

1 Tbsp
Milk

250 ml
Sugar

3 Tbsp
Chicken egg

3 piece
Corn starch

1 Tbsp
Leavening agent

1 tsp
Salt

0.333 tsp
Vanilla essence

0.333 tsp
Cheese

300 g
Sour cream

200 g
Powdered sugar

1 Tbsp
Cranberry

1 handful

Cooking

Cook semolina with 1 tablespoon sugar. Cool. I took the rest of the Breakfast cereal.

Beat the eggs with the remaining sugar in a solid mass.

Cottage cheese and semolina to punch in the bowl of a food processor until smooth.

Lightly mix the cottage cheese with egg. Add the starch mixed with baking powder and mix well.

Gently stir in the dough of dried cranberries.

Pour the batter in the bowl multivarki. Bake 50 minutes on the bake mode. I overdid it, baked an hour default is too much.

Cool the casserole in a slow cooker until warm. Remove the grid of the steamer and it leave completely to cool. Actually, it is. Casserole delicious warm with sour cream.

But, if you serve the pudding cold, it is possible to dream a little. Whip cream with icing sugar and cover the pudding on top. After cooling it slightly settles and forms a comfortable notch – just under the cream.

And decorate the casserole can be canned apricot halves, covering them with melted chocolate, portraying the funny bees. Eyes to make sugar beads, and the wings of the petals of almonds. And the morning will be good!

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