Description
A quick snack of cheese and vegetable sauce. Parmesan chips turn out salty and crispy. I think that will not leave anyone indifferent. The sauce is very popular in Italy. Its use in the preparation of pizza and pasta, rice and seafood. Offer their version of this sauce with a Parmesan crisp.
Ingredients
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Parmesan
100 g
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Tomato
500 g
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Black pepper
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Oregano
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Basil
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Garlic
2 tooth
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Olive oil
1 Tbsp
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Soy sauce
1 Tbsp
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Sugar
1 tsp
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Salt
-
Bay leaf
1 piece
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Chili
Cooking
Grate the cheese. It is better to take the cheese is very dry.
Spread out on a baking sheet with a Mat or a very good quality baking paper. I took about a tablespoon of cheese and laid out at a distance from each other slides that need a little levelling. Cheese sprinkle with ground black pepper.
Put in a preheated 200 degree oven for 6-8 minutes.
To get, allow to cool and remove the Mat.
Tomatoes incise cross. Fold in a bowl.
Pour the tomatoes with boiling water and leave for a few minutes.
Remove the skin and chop the tomatoes in small dice.
In hot oil put finely chopped garlic. While stirring, wait for the garlic gave the smell, but not fried.
Add the tomatoes.
Soy sauce Kikkoman.
Stir, bring to boil. Add oregano, pepper, sugar. Put the Basil leaves and Bay leaf. If you want you can add chilli flakes. Mix well.
Cook sauce, stirring occasionally, about 30 minutes. The sauce should be 2.5-3 times. Try. Bring to taste (salt, sugar, pepper). The sauce is ready.
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