I want to share with you the recipe of a delicious pickled cabbage that you can eat 10 hours later.
So, take 2 kg of cabbage... crispy (not soft!)
Finely shinkuem it... but in General, can be cut arbitrarily.
And on a fine grater garlic...
All horoshenechko mix... I have to make in the pelvis, it is more convenient to disturb!
Then all this "business" send in a bucket (or in a large pot...). Cook the marinade: mix the water, sugar, salt and bring everything to a boil; when it boils, add vinegar and switch off. Vinegar "fear not," don't think too much of it-so everything in moderation!!!
Immediately pour the cabbage hot marinade and put it under load for 10 hours.
Ready... cabbage I stood there for the night... and what flavor stood on the apartment-it's something!!!
Oh, and then you can bring to the table... everything else is in jars and in the fridge. Very convenient: ate, made!!!
A delicious, crunchy snack is ready!!! Help yourself! With potatoes-well, just "otesh mind"!!! Suggest to try all!!!