Description
I'm going back to my favorite eggplant. I want to share the salad recipe, which suits winter, and a snack most it, feel free to try to do comes out great tasty.
Ingredients
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Carrots
2 piece
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Onion
2 piece
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Apple
2 piece
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Peppers red hot chilli
2 piece
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Pepper
2 piece
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Garlic
0.5 cup
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Tomato
3 kg
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Vinegar
200 ml
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Salt
2 Tbsp
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Sugar
1 cup
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Sunflower oil
2 cup
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Eggplant
5 kg
Cooking
All the vegetables them in a meat grinder and proverjaem mixture 20 min.
While vegetables cook, prepare the eggplant, I have them here tachiki pieces cut.
After 20 min. in boiling vegetables, add vinegar, salt, sugar and butter and then our little blue ( don't be afraid if at first seem that a little of the liquid). The whole mass proverjaem 15 min.
In prepared sterilized jars, put the salad and roll. Turn over the jars and allow to cool!!! Have a nice winter, I think that she will be satisfied)
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