Description
Home recipe "Russified" Italians took from one of my favorite books on Italian cuisine. And if there would be such, here it is: pasta in Russian!
Ingredients
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Pasta
400 g
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Brisket
100 g
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Tomatoes mashed
100 g
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Vodka
50 g
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Onion
1 piece
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Olive oil
2 Tbsp
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Cream
50 ml
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Parmesan
2 Tbsp
Cooking
In skillet, heat olive oil. Sauté chopped onions and pieces of bacon until Golden brown
Add to pan with vodka and tomato sauce. Season with salt and simmer over medium heat for 10 minutes.
Boil the pasta according to the instructions in plenty of salted water.
When pasta is cooked, put in the pan with the sauce, add the cream, mix well.
Serve sprinkled with grated cheese.
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