Description
Super easy, delicious, quick and easy to prepare... Italian pasta with mushrooms, asparagus and spinach.
Ingredients
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Pasta
225 g
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Olive oil
2 Tbsp
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Garlic
1 tooth
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Mushrooms
500 g
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Cream cheese
170 g
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Spinach
240 g
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Milk
0.5 cup
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Asparagus
250 g
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Onion
35 g
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Parmesan
100 g
Cooking
In a pan heat the oil and sauté the mushrooms with garlic (about 5 minutes). Add the asparagus and cook for 2 minutes.
Then put into the pan the cream cheese and stir in the milk and cook, stirring occasionally, to boiling milk.
Then add the spinach and keep on heat for another 3 minutes until cooked spinach.
Add salt, pepper and season the sauce with the pasta. Mix and sprinkle on top the dish with green onions and grated cheese.
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