Description
Very quick, tasty and healthy. Fragrant, light acidity, sea freshness and creamy soft dish. For the competition "Bright mood".
Ingredients
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Pasta
0.4 kg
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Shrimp
0.5 kg
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Pumpkin
200 g
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Quince
100 g
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Onion
2 piece
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Garlic
3 tooth
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Cream
150 ml
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Greens
-
Spices
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Vegetable oil
3 Tbsp
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Butter
3 Tbsp
Cooking
A set of necessary products. Quince need very little - a few slices. It adds flavor and a gentle acidity. Usually made into a paste add dry white wine, pumpkin and quince to fully replace his role. The shrimp I had frozen, so I have them pre-filled with warm water for a few minutes to thaw. Onion and garlic finely sliced, pumpkin boiled.
First fry garlic and onion in vegetable oil until transparent. At this time, you can put the saucepan for the pasta.
Prepared onions and garlic to shift into another bowl and in the pan add butter and fry the finely chopped quince and pumpkin until soft and Golden brown.
Return garlic and onion to the frying pan with the pumpkin and quince, pour this beauty cream and simmer a few minutes.
Add spices.
At the end put the cleaned shrimp and greens, turn off the gas and cover with a lid for a few minutes.
At this time makaronchiki ready, merge them with water. Of course it is important not to digest them, and to catch the moment when they are ready.
Combine the pasta with the shrimp in the pan, give a few minutes getting acquainted and understanding and spread on a dish.
It was very tasty with fresh tomatoes and olives. Enjoy your lunch!
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