Meat salt and pepper on both sides; Pour soy sauce, leave to marinate for 1 hour;

Zucchini and eggplant cut into rings 1-1. 5 cm; the Pepper slices to the vegetables add 3 slices of lemon and slices of half of a Mandarin; From the remaining tangerine juice to the vegetables, add the oil, finely-chopped garlic, pepper, salt; mix Everything and leave to marinate for 1 hour (sometimes shaking the container);

Vegetables to roast on the grill for 2 minutes on each side.

The Turkey roast on the grill, turning, about 20 minutes;

Vegetables to complement your favorite greens and drizzle the meat together with the marinade that is left over from marinating them;