Description
Rabbit meat is very delicate, very dietary and very tasty. I highly recommend everyone to include it in your diet.
Ingredients
-
Rabbit
500 g
-
Almonds
100 g
-
Onion
2 piece
-
Apple
2 piece
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Flour
1 Tbsp
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Sour cream
4 Tbsp
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Lemon juice
1 Tbsp
-
Water
0.5 cup
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Salt
-
Black pepper
-
Greens
Cooking
Almond pour boiling water for 2-3 minutes, then rinse with cold water and clean from the husk. Onions finely chop
And fry until Golden brown.
Meat cut into cubes
And fry to a light it will turn brown.
To shift the meat in a pan, add the onion
And the almonds.
Pour water, add salt and pepper to taste and simmer the meat until tender.
Apples cleaned from the bolls and dobaviti to meat, saute for a few minutes.
During this time, mix well the sour cream with the flour
and lemon juice.
pour the sauce on the meat to boil.
Serve sprinkled with finely chopped parsley. For garnish you can file a boiled rice or cous cous, as I have. Bon appetit!!!
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