Description
Delicious marinate the chicken with lemon and with orange juice, in my opinion. It is more delicate and is perfect with chicken. And teriyaki marinade to give the dish Oriental notes.
Ingredients
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6 piece
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1 tsp
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2 tsp
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1 tsp
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2 Tbsp
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Cooking
Have chicken legs cut the meat around the bone and wrenched inside out, bone NIPs at the base
On the one hand cut fillet and expand it in the form of a fan
Strung on skewers, so when frying the fan to save the form
For the marinade, mix the teriyaki sauce marinade Teriyaki "Kikkoman" with mustard seed, prepared mustard, zest and juice of orange
The legs were coated with marinade from all sides and leave to marinate at least 1 hour
You can cook on the grill or the grate over the coals or on the grill in the oven at 200-220 degrees.
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