Description
Don't be fooled by the name baking, it's not sweet buns and ordinary bread, but in an unusual presentation. These amazing rolls are easy to prepare: they need neither to mold nor as something special to add. The dough is simply rolled out, with the help of any molds cut out circular discs, stacked in a pile and bake. They come out with a crispy crust and tasty crumb. According to the book "the bread" of the Richard Bertin.
Ingredients
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Flour
500 g
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Water
350 g
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Salt
10 g
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Sugar
10 g
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Yeast
2 tsp
Cooking
From flour, water, yeast, salt and sugar knead the dough. This I have done my assistant - bread, leave to come for 1 hour.
Sprinkle work surface with flour and spread on her our dough. Roll out to a thickness of 5 mm. Shape cut out circles (I did this simple glass) or squares.
Each circle is slightly wetted with water.
Put in stacks of four.
On top I sprinkled with sesame seeds
Spread bread on a baking sheet and let rise for 45 minutes. Heat the oven to maximum. Put the pan with the rolls inside. Sprinkle the oven with water from a spray bottle and immediately close the door. Decrease the temperature to 230 degrees and bake until Golden brown.
These muffins can be frozen, bake them for 5-6 minutes at 220 degrees. Then cool completely and freeze. Before serving bake, no defrosting, at the temperature of 210 degrees until Golden brown.
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