Description
Chicken thigh grilled cooked in Italian style and a light salad of ripe tomatoes and capers will forever win your heart. This picnic will be a memorable one.
Ingredients
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Chicken thigh
5 piece
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Olive oil
4 Tbsp
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Dry white wine
2 Tbsp
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Garlic
2 tooth
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Thyme
0.5 Tbsp
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Salt
-
Black pepper
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Tomato
3 piece
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Red onion
1 piece
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Capers
2 tsp
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Olive oil
3 Tbsp
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Vinegar
1 Tbsp
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Salt
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Black pepper
Cooking
Thighs my, remove all the bones. Dry.
Grind garlic, mix it with salt and pepper and RUB the thigh. Sprinkle with thyme.
Olive oil mixed with wine.
Hip adds to the package and pour the wine-buttered mixture. Package tie and shake lightly to mix evenly covered thigh. Remove to marinate in the fridge overnight.
For cooking thighs I use a grille-grill Forester. Spread on her thigh and closed.
Roast on coals for 5-7 minutes on each side.
Onion peel and cut into thin half-rings.
Capers lightly cut with a knife.
Onions and capers placed on a dish or any other container, pour the oil and vinegar. Stir. Allow to stand for a few minutes. By the way, you can make a blank and take it with them on a picnic, where you can finish the salad.
Tomatoes cut into slices.
Put all the ingredients for the salad on a dish and stir. Served barbecue.
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