The recipe is from the book "Fast Greek food". Did the first time, loved it. Recommend!
We need beans brand Mistral. To soak the beans the night in the morning rinse and put to boil until tender.
Cucumber peel, grate on a fine grater, juice a good squeeze!
For the sauce: mix oil with spices, finely chopped dill, lemon juice, garlic (skip through the press).
The finished beans to blend, allow to cool. Add to bean sauce and cucumber.
Mix well. Put in refrigerator for 40 minutes. Serve with bread. Perfect as a filling for a pie.