Description
I love mint and I decided to cook a delicious syrup. The color is much different from store-bought counterparts, and taste sweeter, but it's all natural. Cane sugar adds caramel notes and enhances the dark color. You can add not only in tea, but in coffee, ice cream, desserts.
Ingredients
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Mint
1 coup
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Water
200 ml
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Brown sugar
400 g
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Lemon juice
0.5 tsp
Cooking
Mint wash and dry.
Arbitrarily cut. Mash, the sheets were given juice.
Cover with water and bring to boil. Leave to infuse for a couple of hours.
Measure out the sugar. It should be two times more than liquid.
Mix the sugar and mint broth. Put on low heat and cook stirring constantly, about 5 minutes. Add the lemon juice.
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