Parsley to scroll in a blender until smooth puree. Press through a sieve. Do not wring the fennel - it gives a dirty-brown color!

Dill finely chop.

To connect with mayonnaise.

Served with fish, egg dishes, salads. Looks great just on halves of boiled eggs, if you transplant from a pastry bag roses (the idea for Breakfast). Council. Now dill is not very fragrant (if a store). Buy in a drugstore oil of fennel (product, naturally, fully natural). Add a few drops to taste, but don't overdo it. The recipe is for 1 kg.