Description
Spicy and savory shrimp cooked on the grill pan on the grill, just mega yummy. Great with cold beer, white wine and just like that, without anything!
Ingredients
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Shrimp
350 g
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Ketchup
2 Tbsp
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Olive oil
2 Tbsp
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Garlic
5 tooth
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Chili
0.5 piece
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Rosemary
1 sprig
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Spices
2 tsp
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Salt
-
Sugar
0.5 tsp
Cooking
Shrimp defrosted, rinse in water. Garlic peel, crush with a knife. Pepper cut in thin rings. A sprig of rosemary, pepper and garlic to add to the shrimp.
Separately mix in a bowl ketchup, olive oil, sugar and spices from "Forester". For more spice ketchup you can take the same sharp.
Spread the ketchup to the shrimp, mix thoroughly and leave at least an hour in the refrigerator.
Prepare the coals. Put shrimp together with garlic, pepper and rosemary in the grill pan and cook, stirring occasionally, over hot coals 5 minutes.
You can enjoy! Help yourself!
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