Description
Among the variety of cakes, this, in my opinion, remains number one. However, this is of course a matter of taste. But in our family it has established its position.
Ingredients
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Margarine
250 g
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Flour
4 cup
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Water
100 g
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Vinegar
1 tsp
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Milk
700 g
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Sugar
100 g
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Butter
100 g
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Vanilla sugar
1 pack
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Chicken egg
3 piece
Cooking
Soft margarine, flour, water and vinegar, knead the dough. Divide it into 7 to 8 balls and put on 40 minutes in the refrigerator.
Cook the custard. I naively believe that custard know how to do everything. For those who don't know: 3 egg yolks, 2 tbsp flour and half a Cup of sugar rubbed with the bowl, add a little milk. Then the rest of the milk (600 g) bring to the boil and introduce this mixture. Cook until thick. In chilled cream add a soft CL. oil. Then bake 8-9 cakes. I got 9.
Oil cream and allow to soak.
Bon appetit!
Я этим кремом испортила торт,никогда больше не буду его делать.Самый вкусный Наполеон с кремом из сгущёного молока и сливочного масла.
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