Granola for dessert

Description

Granola is most often used as Breakfast, because it is very useful. I want to offer You the easiest method of its manufacture for use in desserts, so-called topping. But to be honest, I gnaw it instead of seeds.

Ingredients

Oat flakes

1 стак.
Butter

80 г
Flour

1/2 стак.
Brown sugar

6 ст. л.
Cinnamon

1/2 ч. л.
Leavening agent

3/4 ч. л.
Salt

1/4 ч. л.
Sour cream

200 г
Powdered sugar

2 ст. л.
Strawberry

3 стак.
Brown sugar

1/4 стак.
Vanilla

1 г

Cooking

Our ingredients are.

Let's make granola. Melt butter, put cinnamon, vanilla. Mix well.

Add cereal, flour and baking powder, stir with fingers. Add the sugar and grind the mass into small lumps. Baking tray lay baking paper and sprinkle the mixture.

Bake in the oven at t=180 10-15 min. It should be a little fried. Do not be confused by its softness. It will disappear as soon as it cools down.

Well, now the dessert, in which we are going to use it. Strawberries cut into slices, mix with sugar and leave for a couple hours in the cold. Then mix the cream with the icing sugar, whisk. In a glass put first the strawberries with the juice, then the sour cream and add granola.

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