Description
Well, delicious soup!!! )) Original recipe found on the website Cook.. Thanks...
Ingredients
-
Canned fish
1 бан.
-
Pearl barley
1/4 стак.
-
Onion
1 шт
-
Carrots
1 шт
-
Tomato juice
0,5 стак.
-
Bay leaf
2 шт
-
Parsley
-
Mint
-
Vodka
2 ст. л.
-
Water
1,5 л
-
Potatoes
2 шт
Cooking
Pearl barley wash, soak for 2-3 hours Then boil until cooked almost 30 minutes. Recline in a colander, rinse with water..
Onions finely chop, fry in vegetable oil until transparent, add grated on a coarse grater carrots. Fry until soft...
If you want to cook soup with potatoes, then clean it, cut finely. Put in boiling water, bring to a boil. Add boiled barley... (if you cook the soup without potatoes, we start with this step) Bring to a boil, add fried onions and carrots. Then promoseven sliced tomato added to the soup. Put a Bay leaf. Then into the boiling soup, add the tuna (pretty large pieces).
Pour vodka (to concentrate flavor) and tormented on low heat for 10 minutes
Salt, tormented further 5 minutes. In the end add chopped parsley. Bon appetit!!
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