Description
For those who like raw mushrooms as I love them... Very original appetizer (also Spanish cuisine). There is one thing: mushrooms are served piping - hot, they should immediately, otherwise they give the juice and the whole effect of the snacks lost. "Highlight" what is on the outside of the mushrooms spicy, piquant, and almost raw inside, elastic characteristic to the mushrooms and nutty flavor.
Ingredients
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Mushrooms
500-1000 г
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Butter
50 г
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Olive oil
5 ст. л.
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Garlic
3-4 зуб.
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Peppers red hot chilli
-
Salt
-
Parsley
1 ст. л.
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Lemon juice
1 ст. л.
Cooking
Sturdy mushrooms clean, cut the stem under the cap, rinse with water and dry it on a towel. Garlic and hot pepper finely-finely chop (do not forget the pepper, wash hands thoroughly or wear gloves). Heat butter and olive oil, toss the garlic with the pepper, fry for half a minute,
add mushrooms. On medium heat fry them on all sides for 5 minutes. Remove from heat, add salt to taste, parsley and lemon juice, stir and serve.
Very tasty with fresh baguette (baked according to the recipe Natasha xsenia). On the cut shows that they are almost raw inside, and the outside fried. And, again, keep them BE! it is necessary to eat immediately.
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