Description
Juicy mushrooms stuffed with cheese and garlic butter, accompanied by crispy flavorful bacon... Beautiful, impressive, very satisfying, tasty, not difficult and quickly. Amaze and inspire your family. I assure you, will get a lot of compliments. Yes, and very convenient to prepare a snack in advance and put into the freezer. And at the right time to get the mushrooms out of the fridge, leave them for 15-20 minutes at room temperature and bake.
Ingredients
-
Mushrooms
300 г
-
Onion
50 г
-
Dry white wine
50 мл
-
Cream
100 мл
-
Butter
70 г
-
Cheese
100 г
-
Garlic
1 зуб.
-
Parsley
3 веточ.
-
Bacon
150 г
-
Salt
-
Vegetable oil
1 ст. л.
Cooking
For the preparation of snacks is better to take large mushrooms. The mushroom cut the stem and inside each to make a small indentation with a teaspoon.
A small onion very finely chopped and fry in vegetable oil.
Add the chopped mushrooms and the legs scraped their part and fry all together on medium heat for another five minutes.
Pour the wine, gently evaporate to disappear the smell of alcohol.
Add the cream, reduce the heat and simmer until thick. Remove from heat, cool.
Soft butter (I use butter oil TM "Ekomilk" to 82.5%) mixed with minced garlic, chopped parsley and grated cheese.
Add to the cheese - butter mix cream of mushroom, stir until smooth. To try the stuffing for salt, if desired, salt.
Stuffed the stuffed mushrooms. Fillings do not regret!
Each stuffed cap wrap slices of bacon.
Put the mushrooms in an appropriate baking dish hat down.
Bake in preheated to 200° oven for about 15-20 minutes. (until cheese melts) Serve hot appetizer. You're done!
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