Description

Vegetable soup on the water
And meatless meals can and should be delicious. Example - this soup is flavorful and rich, due to the large number of different vegetables.

Ingredients

  • Water

    2 л

  • Carrots

    100 г

  • Celery root

    80 г

  • Potatoes

    350 г

  • The Apium graveolens Dulce

    2 шт

  • Pepper

    2 шт

  • Cabbage

    300 г

  • Leeks

    1 шт

  • Tomato

    2 шт

  • Garlic

    3 зуб.

  • Salt

  • Spices

  • Vegetable oil

Cooking

step-0
Vegetables wash, dry and brush. Carrots and celery slice into strips, stalks celery - sliced, cabbage, and bell pepper - wide strips, tomatoes - diced.
step-1
Potatoes cut into cubes or slices.
step-2
Slice the leek into polyolefine.
step-3
Carrots and celery to spasserovat in vegetable oil until soft.
step-4
Water bring to a boil, add the potatoes, again bring to a boil and cook for 5 minutes.
step-5
Add fry the carrots and celery.
step-6
Pour petiolate celery,
step-7
Add the cabbage and pepper, salt to taste and cook for another 5 minutes.
step-8
Then add the leek,
step-9
Tomatoes and Bay leaf and cook for another 5 minutes or until tender.
step-10
Turn off the heat, add the chopped garlic and let the soup to stand, covered for 5-10 minutes.
Comments and reviews
  • user-avatar
    Елена Елена

    А ведь как вкусно получилось


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