Description
One of my favorite dishes. However, it is prepared very rarely)))
Ingredients
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Cooking
Fry the chicken. Part of the legs I have gone to other "needs")))
While thighs roast, make the batter. The egg, pour half the shells water, salt and add the sifted flour, knead the dough as for homemade noodles. Cover with a package and put aside.
When chicken is ready, fill it with water, add salt and wait for it to boil. During this time the dough thinly roll out, sprinkle with herbs, sprinkle lightly with salt. Roll into roll and cut into slices.We put them in the pan and cook for ten minutes.
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