Description
Yes, choux pastry this roll. But interestingly enough, the filling can be any - both sweet and savory. One of the piquant, or rather, two in one roll, I suggest. Again, quick, easy, delicious!
Ingredients
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Margarine
100 g
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Flour
150 g
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Milk
500 g
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Chicken egg
5 piece
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Leavening agent
0.5 tsp
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Soft cheese
1 Tbsp
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Mayonnaise
2 Tbsp
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Dill
0.5 coup
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Carrots
1 piece
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Peppers red hot chilli
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Garlic
Cooking
Make the dough: melt the butter, add the flour, quickly stirring
Removing from heat, add milk and bring to the boil, stirring well to avoid lumps, add the baking powder
Remove from heat, slightly cool, enter 1 egg and quickly stir
Spread the mass on a baking tray, covered with baking paper and bake at 200*C for 20 minutes
Prepare the filling: 1. finely chop the eggs, add 1 teaspoon of mayonnaise and 1 l cheese, pepper, I added greenery
2. three carrots on a grater, add the pepper and 1 liter of mayonnaise, passed through the press garlic, mix well
Put the carrot stuffing, wrapped roll 1 times, then the filling made of eggs, wrapped, stuffed carrots, wrapped. So it turns out.
Allow to stand for a bit in the fridge, when serving, cut into pieces.
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