Description
Fast, beautiful dish is not only delicious but also pleasing to the eye.
Ingredients
-
Mushrooms
6 шт
-
Bow white
1 шт
-
Sausage
20 г
-
Cream
50 мл
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Cheese
20 г
-
Parsley
-
Quail egg
6 шт
-
Vegetable oil
10 г
-
Salt
2 г
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Black pepper
1 г
Cooking
Mushrooms clean, cut off the legs. Hats salt and pepper. set aside to marinate.
Finely chop the onion and legs mushrooms. Fry in vegetable oil until zolotisty. Add the cream and slice of cheese. Season with salt and pepper, add the chopped sausage and greens. Stir, immediately remove from heat. Sausage and greens should not be extinguished, they only have to give the flavor of the stuffing. Cool, stuff this mixture hats. To make in the middle deepening.
To drive in the quail yolk into the center of each mushroom. Bake at 180* for 10 minutes. Decorate according to your taste.
I decorated with balsamic cream, squares of bell pepper, sliced young carrots and sprigs of rosemary.
Не сказала бы что быстрое,но интересное))Приготовила,получилось,спасибо.Мои домашние оценили ????
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