Description
Very fragrant and tasty soup. You can cook like meat and meatless, vegetarian version. Due to the large number of different vegetables soup is very rich.
Ingredients
-
Spinach
1 упак.
-
Carrots
1 шт
-
Celery root
50 г
-
Cabbage
300 г
-
Pepper
1 шт
-
Potatoes
200 г
-
Leeks
1 шт
-
Garlic
2 зуб.
-
Broth
2 л
Cooking
Boil chicken broth: 2 l water 1 chicken carcass 1 small onion, light green part of stalk of leek, 1/2 carrot, a piece of celery. Frame wash, cover with cold water and put on fire. Add the chopped small pieces of vegetables, bring to boil, cook on low heat for 30-40 minutes.
Ready broth, remove the carcass, vegetables, squeeze and throw. From frame to cut the meat and put it aside, covered with foil.
To prepare the products. Vegetables wash, dry and clean. Husband asked to add it to the soup a little bacon. Took half upakovochki, 150 g
Cabbage cut into small checkered, carrot and celery and chop sticks, peppers cut into pieces. Slice the leek into polyolefine and thoroughly rinse in a colander under running water.
Potatoes cut into cubes or slices.
Carrots and celery fry until soft for 5 minutes. Add leeks and sauté for 1 more minute.
In the boiling broth to lower the cabbage, bring to boil, cook on low heat for 3 minutes.
Add the potatoes, again bring to a boil, add salt.
Add bell pepper and sauté, again bring to a boil, reduce the heat and cook for 10 minutes.
Meanwhile, slice the strips of bacon, and the meat is divided into small pieces.
Spinach to sort and gently wash under running water. Shake off the water.
Add the spinach to the soup, add Bay leaf
And meat and cook on low heat until the vegetables are tender, about 3 minutes.
Turn off the heat, add the chopped garlic, let the soup to stand, covered 10 minutes.
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