Mushrooms stuffed with cheese

Description

A delicious and beautiful appetizer for any holiday table! If you went to, the guests try to make the holiday even if they came on half an hour! We are all in such a hurry... we don't have time for the most important thing... we do not have the full truth... something not So... sit down with friends for a table! Do yourself a holiday!

Ingredients

Mushrooms

500 г
Garlic

3 зуб.
Suluguni cheese

200 г
Chicken egg

2 шт
Bread crumbs

2 ст. л.
Dry white wine

50 г
Spices

1 щепот.
Sunflower oil

3 ст. л.

Cooking

Mushrooms to clean and separate the stem from the cap.

Garlic finely chop and fry in sunflower oil. Legs finely chop and add to garlic, lightly fry together. To set aside and completely cool.

Suluguni cheese is crumbled with a fork, add the cooled legs of mushrooms, breadcrumbs and spices.

Add the eggs, 30g. wine. All very good stir. To fill the mushrooms. Try stuffing lay heaped.

Form of grease with sunflower oil. Put stuffed mushrooms. Each mushroom to pour wine, half a teaspoon. Bake in the oven at 180gr. 40 minutes to brown. A couple of times to water the mushrooms sauce, which was formed when baking.