Description
It is based on a recipe of the Italian chef Gino D Acampo. Fast, original and sooooo delicious! Recommend to anyone who loves mushrooms!
Ingredients
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Mushrooms
10 шт
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Crackers
5 ст. л.
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Cheese
100 г
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Cashews
2 ст. л.
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Olive oil
100 мл
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Garlic
2 зуб.
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Parsley
2 ст. л.
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Mint
2 ст. л.
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Black pepper
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Soy sauce
1 ст. л.
Cooking
1. The Foundation took the recipe for Gino and slightly modified it under the products available. Mushrooms wipe with a damp cloth from dirt. Remove and finely chop the legs. Add soy sauce and fry in a little olive oil, taking care not to interfere with that mushrooms are not given the juice.
2. On a dry pan a little to dry the nuts. Grind as fine as possible. Greens finely chop, grind crackers. Grate cheese on a fine grater.
3. Add sauteed mushrooms, pepper, passed through chesnokodavku garlic, olive oil and mix thoroughly.
4. Preheat the oven to 180 degrees. At this time, to stuff the hats of the resulting mixture. Put on a baking tray lined with baking paper (I have a Mat for frying). Cook in preheated oven for 20-25 minutes, depending on size of mushrooms.
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