Description
Delicious party snack. Your guests will appreciate this dish.
Ingredients
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Chicken egg
5 шт
-
Flour
1 стак.
-
Butter
100 г
-
Salt
1 щепот.
-
Sugar
1 ст. л.
-
Mushrooms
8 шт
-
Onion
1 шт
-
Soy sauce
2 ст. л.
-
Vegetable oil
2 ст. л.
-
Sour cream
1 ст. л.
-
Black pepper
Cooking
Start making waffle cones. In a bowl add the eggs (5 PCs)
Beat eggs light foam. Add sugar (1 tbsp), salt (pinch), add the butter (100 gr.).
Gradually, portions add the flour (1 Cup). Blend until smooth. We have to get the batter. After you are ready for baking waffles. Waffles bake in electrovalence. Ready wafer crepes roll into the shape of horns.
Cut the mushrooms into small cubes.
Cut in small cubes onion.
In a pan put the mushrooms.
Add 1 tablespoon of vegetable oil, add 2 tablespoons of soy sauce TM Cccamp. Simmer on medium heat until the liquid is evaporated and until tender.
At the end of the sautéing mushrooms add sour cream (1 tbsp).
Put the onions in a separate pan, add vegetable oil (1 tbsp).
Sauté onions until crispy Golden brown.
To combine the browned onions and sautéed mushrooms. If necessary, add salt to taste and black pepper.
Fill ice cream cones with mushroom mixture.
Decorate the dish with fresh lettuce and tomatoes. Enjoy your meal at the holiday table!
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