Description
Very tasty and light appetizer with fresh mushrooms and tomatoes.
Ingredients
-
Mushrooms
200 г
-
Tomato
2 шт
-
Parsley
1 пуч.
-
Soy sauce
50 мл
-
Vinegar
1 ч. л.
-
Garlic
1-2 зуб.
-
Coriander
0,5 ч. л.
-
Sesame
1 ч. л.
-
Sugar
0,5 ч. л.
-
Black pepper
0,5 ч. л.
-
Olive oil
1 ст. л.
Cooking
Mushrooms wash, dry, cut into thin slices.
Finely chop the parsley and add to mushrooms.
Mix all of the ingredients for the sauce.
Fill the mushrooms and parsley. Mix thoroughly. Let stand 15 minutes.
Cut the tomatoes into thin slices.
Pour in the mushrooms, mix well and infuse for 15 minutes.
When serving, sprinkle with sesame seeds.
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