Description
Very tasty and healthy soup, will satisfy any gourmet.
Ingredients
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Water
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Leg of lamb
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Onion
2 шт
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Carrots
2 шт
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Potatoes
4 шт
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Pepper
2 горст.
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Beans
2 горст.
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Greens
-
Salt
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Black pepper
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Bay leaf
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Butter
Cooking
Soak the beans in boiling water...
in a pan put a leg of lamb, fill it with water. When boiled, drained, opolaskivaniem the pan and the meat and fill it again with water. There also throw a whole peeled onion and peeled carrot, Bay leaf and pepper. The broth should be writing a rolling boil for 3 hours on slow fire
Meanwhile, you could make a roast (carrots+onions+drain.oil),
peel and cut potatoes
Svalivsheesya meat separated from the bones, the broth is filtered and poured again into the pan
in a clean broth, put a fresh Bay leaf and pepper peas, beans, fried, potatoes, pepper and herbs. Sprinkle with salt and pepper our soup to taste, throws the separated meat. I add another piece of butter and cauliflower. But both are good. Cook all this for about 30 minutes (until, until the beans are cooked) and turn off. The soup is ready!!! Bon appetit!!!
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