Description
Delicious, easy, rich soup. Recommend.
Ingredients
-
Chicken fillet
2 шт
-
Carrots
1 шт
-
Celery root
-
The Apium graveolens Dulce
2 шт
-
Pepper
2,5 шт
-
Potatoes
2 шт
-
Tomato
2 шт
-
Couscous
1/2 стак.
-
Broth
2,5 л
Cooking
Boil the vegetable broth, adding a peeled and chopped carrot, celery, onion, parsley and dill, pinch of black pepper-peas, 2-3 pieces of allspice 2-3 cloves.
Cook on slow heat for about an hour, then strain the vegetables, squeeze and throw.
Meat wash, dry and cut into strips.
Wash vegetables, clean. Carrots and celery to chop sticks. Petiolar celery, bell pepper and tomatoes cut into slices, potatoes - cubes.
Fry the meat until light Golden brown. In a bowl, cover and set aside.
In the same pan fry until soft carrots root celery.
In the boiling broth to lower meat, bring to a boil and add the potatoes. Again bring to a boil and cook over low heat for 5 minutes.
Then add bell pepper and petiolar celery,
Add browned vegetables, bring to boil, add salt and cook on low heat until cooked potatoes.
Add couscous, tomatoes and Bay leaf. Cook for another 2-3 minutes, remove from heat, cover and allow to infuse for 5-10 minutes.
And
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