Appetizer of mushrooms baked on puff pastry

Description

Simple, cute, original and very tasty! It's supposed to be delicious and quick appetizer.

Ingredients

Puff pastry

250 г
Mushrooms

16 шт
Green onions

1 пуч.
Bacon

50 г
Black olives

10 шт
Dutch cheese

100 г
Soy sauce

1 ст. л.
Vinegar

1 ст. л.
Olive oil

1 ст. л.
Black pepper

Cooking

Wash mushrooms, Pat dry. Mushroom caps to clean from skin, remove the stem. Drizzle with soy sauce, rice vinegar, olive oil and pepper. Set aside to marinate.

Finely chop legs mushrooms and olives, sauté with onions and bacon, and pepper. If you want you can add garlic and herbs. If necessary, season with salt to taste.

Stuff stuffed mushroom caps.

Roll the dough to desired thickness, cut with cookie cutter, slices a little more than a mushroom cap, place it in a baking dish, put on the dough mushrooms.

Sprinkle the mushrooms grated hard cheese. Bake at 180* for 15-20 minutes. Serve snacks both hot and cold.

If the mushrooms are large, hats for a couple of minutes to boil, then the snack will look more beautiful. I cooked the first half portion, I recommend to cook by recipe. And the next time I want to try to take half a small tomato and stuff them with this filling.

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